Farmhouse Al Casotto is located in a peaceful and scenic area on the hills of higher Valpolicella valley, from where you can enjoy beautiful views of Verona and its plains. The local cuisine is based on tradition and some of the best dishes you can taste are the lasagnette with pidgeon meat sauce or, during season,  with pumpkin flowers or radicchio sauce. The house is warm and welcoming, simply decorated with a touch of nostalgia for “the good old times”.
In the summertime it is possible to have dinner outside in the equipped area. In the surroundings there are a lot of  hiking and mountain bike trails and itineraries to discover Valpolicella valley.

Opening: all year round from Friday to Sunday (closed from half January to half February)
Reservation: recommended
Typical dishes: starters of the house composed by mixed salami (salami, lard, bacon) and polenta,  rustic omelette, pickles and olive oil preserves, cheese; lasagnette and bigoli with pidgeon and rabbit meat sauce, lasagnette with radicchio, pumpkin flowers or mushrooms according to the season, potatoe gnocchi with various sauces, bigoli with wild pork meat ragout, and upon reservation, “mountain gnocchi”, stewed or roast pidgeon or rabbit, “pastisada de caval” (typical local dish with horse meat), roast lamb, lamb skewers, wild pork stew; fruit pies and traditional cakes.
Restaurant: 80 seats, in the summertime also outdoors
Payment: cash and cheques